Baltimore Crab Dog
Ingredients:
1 bottle of beer ( your favorite - i use Genesee )
2 hot dogs
2 hot dog buns
4 crab cakes ( store bought or make your own ahead of time )
Old Bay Seasoning
1 can Pam spray
coleslaw ( store bought or make your own ahead of time )
Put the hot dogs in a pan and pour the beer over them. Bring the beer to a boil and than lower and simmer for 5 to 10 minutes. Take two of the crab cakes and mold into one and shape into an oblong shape like a hot dog, repeat with the other two crab cakes. Now lay a hot dog ( dry the dog ) on top of each crab cake and fold the crab cake around the hot dog to encase it. Sprinkle them with Old Bay and lay on a sprayed oven pan and put under the broiler to cook the crab cake and brown them. Turn after a few minutes to brown the other side. Meanwhile toast the buns and slather with some mustard. When the crab dogs are ready, put each one on a bun and top with some coleslaw. Serves 2
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