Recipe - Soup

Cream of Zucchini and Blue Cheese Soup

Ingredients:

3 medium zucchini, about 8 inches long ( leave a small amount diced for garnish )
2 cups evaporated milk, fat free
2 cans of corn, drained
1/4 tsp. salt
1/4 tsp. pepper, ground
1/4 tsp. hot sauce ( i use my own private label, but any hot sauce that you like will work )
9 oz. blue cheese, crumbled ( save a little for garnish )

Rinse the zucchini and cut a little into dice to reserve for garnish, the rest cut into chunks. Put the chunks into a steamer and steam until tender. Puree in the blender in small batches with a little of the milk in each batch. Pour the pureed zucchini into a pot, add the remaining milk, the corn, salt, pepper and hot sauce. On a medium low setting heat the soup up and when hot add the cheese. When the cheese is melted and the soup is hot, serve in bowls and top with the reserved dice zucchini.