Bread - Pineapple Cheese Bread

Pineapple Cheese Bread





Ingredients:


2 cups all purpose flour
3 tsp. baking powder
1/2 tsp. salt
3/4 cups sugar
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3 eggs, beaten
1 cup pineapple slices, chopped small
1/4 cup pineapple juice
1 Tbs. pineapple juice
2 Tbs. vegetable oil
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1/2 cup walnuts or pecans, chopped
1 cup cheddar cheese shredded



Preheat the oven to 350 degrees.
In a mixing bowl add the flour, baking powder, salt and sugar. Stir with a wooden spoon to blend the dry ingredients. In another bowl add the eggs, and lightly beat. Than add the chopped up pineapple, pineapple juice and the vegetable oil and mix to blend together. Next add the wet to the dry and stir blend all together. Now add the nuts and cheese and fold in to the batter. Oil a loaf pan and pour the batter in, spread with a spatula to smooth the surface. Bake for 55 minutes and check with a toothpick to see if it needs more time. Allow the bread to cool for 5 minutes than remove from the pan and set on a rack and let cool another 10 minutes before cutting.