Recipes - Desserts

Pumpkin Chocolate Chip Cake

Ingredients:

1 can Pam spray
4 eggs, lg.
1 ( 16 oz. ) can pumpkin
1 cup vegetable oil
1 cup 100% bran cereal
1 ( 6 oz. ) pkg. chocolate chips
1 cup walnuts or pecans, chopped
2 cups all purpose flour
2 cups sugar
2 Tsp. baking powder
1 Tsp. baking soda
1/2 Tsp. salt
1/2 Tsp. cloves, ground
1 1/2 Tsp. cinnamon, ground
1/4 Tsp. ginger, ground
1/4 Tsp. allspice, ground

Preheat the oven to 325 degrees. Spray a bundt pan with Pam cooking spray and set aside. Beat the eggs, then add the pumpkin, oil and bran and mix together. In another bowl add all of the other ingredients and mix to blend. Now add the dry ingredients to the wet and mix together. Pour the batter into the bundt pan and bake for 60 minutes. Serves 8 to 10.