Entree - Salmon Cakes

Salmon Cakes

Ingredients:

1 - 16 oz. can of salmon, drained
3 Tbs. bread crumbs
3 1/2 Tbs. mayonnaise
1/2 pack dry onion soup mix
1 egg, slightly beaten
4 Tbs. all purpose flour
1/2 tsp. barbecue rub ( Paul Prudhomme's or Emeril's or your own )
1 Tbs, parsley, dried
----------------
barbecue rub
2 Tbs. olive oil

Drain the salmon and flake the fish into a bowl. To the salmon add bread crumbs, mayonnaise, onion soup mix, egg, flour, barbecue rub and parsley. Mix well and shape into patties ( 4 or 6 depending on how big you want them ). Now put in the refrigerator for about 30 minutes to set up a bit. When ready to fry sprinkle barbecue rub on both sides and add to the frying pan that is preheated with the olive oil. Fry the the salmon cakes approximately 5 minutes per side until golden brown.