BLACKENED STUFFED PORK CHOPS with MARCHAND DE VIN SAUCE
Ingredients:
2 center cut pork chops, with a pocket cut in
blackening spice blend
stuffing:
1/2 cup Mozzarella cheese
1/2 cup Provolone cheese
1/4 cup Romano cheese
1/4 cup Ricotta cheese
1 tsp. blackening spice
1 tbs. basil
1 tbs. oregano
2 tbs. sour cream
-----------
3 tbs. canola oil
Marchand de Vin Sauce
Mix the stuffing ingredients. Stuff the mixture into the pockets of the chops. Sprinkle the blackening spice on the top side of the stuffed chops. Heat the skillet and oil and when hot, add the chops coated side down and now coat the top with blackening. Brown the chops on each side about 2 to 4 minutes per side and then transfer to an oven proof pan. Finish off in the oven, approximately 10 minutes. Serve with a Marchand de Vin Sauce
Subscribe to:
Post Comments (Atom)
Now you are talking my kind of pork chop!
ReplyDeleteCajun cooking sounds very interesting, do we have some special Cajun dishes to try out? http://www.neworleansbarandgrill.com/
ReplyDelete