Easy Steak Dinner Parcels

EASY STEAK DINNER PARCELS

Ingredients:

2 lbs. round steak 1" thick, cut into 2 portions
foil
barbecue spice - Emeril's or Paul Prudhomme's or any other
dry onion soup pack
2 large onions, cut coarsely
2 green bell peppers, cut into strips
1 can of mushrooms or fresh - optional
1 can of tomatoes, diced - reserve the juice
1/2 cup of reserved tomato juice
1 tbs. cornstarch
2 tbs. Bisto
1 tbs. Worcestershire sauce
1 tbs. steak sauce
1 tsp. barbecue spice
parsley

Cut four pieces of foil about 10 x 12, set 2 side by side and spray with Pam cooking spray and set the other two aside for now. Lay one piece of steak on each piece of sprayed foil. Sprinkle the steak with the barbecue spice, then sprinkle half of the dry onion soup bag on each piece of steak ( make sure you mix the onion soup bag contents ). Next top the steaks with the chopped onions, then the green peppers and then the diced tomatoes ( last would be the mushrooms, if your adding them ). In a small bowl add the reserved tomato juice and then add the cornstarch and mix that in good, so that it doesn't start to harden. Next add the Bisto, Worcestershire Sauce, steak sauce and barbecue spice and stir to mix well. Pour half of this mixture over each steak. Now spray the remaining two pieces of foil and lay them sprayed side down on top of the steaks. Now start from one side and fold the foil a fold or two, then do the opposite side a fold or two, next the other ends one end at a time, just a fold or two. Once all four sides are started you can continue folding all the way around, but don't fold too tight, you want to leave a little space. Now repeat this process on the other parcel. When both are folded up, lay on a cookie sheet and put into a preheated oven at 350 degrees for two hours. The meat will be so tender from the slow long cooking, and amazed at how good, something so easy can taste. Remove the steak and all the sauce to a plate with a serving utensil and sprinkle with parsley.