Bread - Crunchy Peanut Butter, Apple, Pumpkin Bread

CRUNCHY PEANUT BUTTER, APPLE, PUMPKIN BREAD

Ingredients:

3 1/2 cups all purpose flour
1 1/2 tsp. salt
2 tsp. cinnamon, ground
1 tsp. nutmeg ground
1/4 tsp. allspice
1/2 tsp. cloves, ground
2 tsp. baking soda
3 cups sugar
4 eggs, beaten
1 can pumpkin
1/2 cup apple sauce
1/2 cup vegetable oil
3/4 cup apple juice
1 cup crunchy peanut butter

Preheat oven to 350 degrees
In a medium size bowl add the flour, salt, cinnamon, nutmeg, allspice, cloves and baking soda, stir to blend and set aside. In a larger bowl add the sugar, the beaten eggs and pumpkin, stir to blend. Now add the apple sauce, vegetable oil, apple juice and peanut butter, blend to incorporate the peanut butter completely. Next add the dry ingredients to the wet and stir to blend. Grease 2 loaf pans 5 x 9 and pour in the bread batter equally. Bake for 70 minutes. Test with a toothpick to see if the bread is done. Set the pans aside to cool for about 5 minutes, then remove the bread and set on a wire rack for approximately 15 minutes before slicing