Saturday, October 3, 2009

Side Dish - Corn and Stilton Fritters

Corn and Stilton Fritters

Ingredients :

1 cup flour
3/4 tsp baking powder
1/2 tsp. salt
1/2 tsp. black pepper
2 lg. eggs, beaten
1 ( 16 oz. ) can corn, drained
1/4 cup milk
4 oz. Stilton cheese ( use more if you like it cheesier )
1 can Pam spray

Preheat griddle. Put the flour in a mixing bowl and add baking powder, salt and pepper and mix. Then add the beaten egg and stir. Now add the milk and corn and stir into the flour mixture. Last crumble the cheese and fold into the batter. Spray the griddle with Pam and drop fritter batter onto the hot griddle with approximately 1/4 cup of batter and fry until golden and turn over and repeat. Serves 2 to 4
Variations : you can change the cheese or you can add bacon or jalapenos

2 comments:

  1. That's a great appetizer. Very simple but flavorful. Thank you very much for sharing these.

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  2. these sound delicious, make one that is fried but has powdered sugar on it....going to try these thank you :)

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