Side Dish - Country Corn Casserole

Country Corn Casserole

Ingredients:

8 oz. bacon
1 medium onion, chopped coarse
1 - (16 oz.) can shoe peg corn, drained
1 - (16 oz.) can creamed corn
salt
pepper
1/2 tsp. barbecue spice ( Emeril's or Paul Prudhomme's )

Fry the bacon and set aside to drain. Using the bacon grease saute the onions until soft about 5 to 10 minutes. Add the shoe peg corn and saute for a few minutes. Now add the creamed corn and stir in, add the salt and pepper and about 1/2 tsp. of the barbecue spice and let it cook for a couple of minutes to heat thru. Meanwhile crumble the bacon and add into the corn casserole.
Serve as soon as everything is warm. Serves 4.